Innovating

Creating new products to meet the widest possible variety of expectations
 

One watchword in R&D: innovate!

 

 

 

Comprising 14 Project Leaders at the various sites, the R&D team works on Eurial product ranges.

  • Its role: to regularly offer innovative products with added value.

The teams work collaboratively, and across disciplines: the marketing and commercial departments are closely involved in research underway. In this way, competences are brought together so as to optimize savoir-faire.

 

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Laurent Noël, R & D Manager - Cheese Butter Business Unit

In search of new industrial processes

 

  • Eurial, precursor to IQF

In 1997, Eurial perfected IQF (Individually Quick Frozen) technology to precision-slice a product using ultrasound before quick individual freezing. Frozen cheese, in slices or cubes, offers many advantages such as ease of handling, regularity of weight and cleanness of slices, as well as taste and texture that are identical to that of a fresh product. 


Used without prior defrosting, IQF cheese is particularly well-suited to catering professionals: it can be used as an ingredient for sandwiches, pizza, salad, etc. {C}

 

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Today, the range includes around one hundred references

Each year, Eurial invests million in modernizing its production facilities.

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Thanks to the new stretcher installed in 2013, the Luçon site will be developing its mozzarella production

Designing the products of tomorrow

Soignon: a strong range of products


Eurial anticipate how its customers are set to evolve (changes of taste, new consumption modes, etc.) to imagine the cheeses of tomorrow. Spreadable goat cheese, low-fat cheeses and creams have been introduced in recent years. More recently, Soignon has innovated with grated goat cheese, low-salt mini-logs, cubes for use as nibbles and slices of goat cheese for sandwiches.


The Soignon range has almost 50 references (more than 10 of which are in yoghurts and desserts) and launches several new products each year.

Tailor-made for industrials

A recipe for each customer! Eurial comes up with tailored recipes to provide its industrial customers with cheeses that perfectly match a precise specification.
 

 

Dedicated to professionals, the Maestrella range from Eurial specializes in mozzarellas and pizza cheeses.
For example, in mozzarella, Eurial works on stretching properties, texture, shape and slicing, packaging, etc.

Discover the Maestrella brand