A wide range of protein from milk or whey
Specialist for more than 20 years of milk fractionation, Eurial offers a wide range of functional and nutritional ingredients for large applications to its customers in food industries or nutrition.
- Rennet casein for the manufacture of processed cheese and specialty foods
- Whey in bakery
- Milk proteins for yoghurts, milk-based desserts and fresh curd cheese
Whey proteins are a concentrate of proteins without fat especially intersting for specialist in nutrition (sport, senior…)
These high added value products are very much in demand on the world market, especially in Asia.
The R&D team specializes in dry ingredients, and is based at the INRA* platform for research on dairy technologies, in Rennes. In this way, the team takes advantage of the INRA platform’s infrastructures and analytical techniques to develop and formulate specific functional dairy ingredients.
R&D customizes ingredients featuring special characteristics.