Producing the milk

High-quality milk

Chiffres

    • 4 647
    • member producers
    • 2,18
    • 44/5000 billion liters of cow's milk in 2017
    • 142,7
    • millions of liters of goat's milk in 2017

Quality and Traceability: the farmers are committed

Tests conducted at independent interprofessional laboratories ensures the safety and quality of the milk.

Traceability is controlled by strict monitoring of the collection points.

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Milk collection at the farm

Best practice: one step ahead

 

More than 90% of our farms are involved in the actions suggested by the dairy profession, for cow milk (Charter for Good Agricultural Practices - Charte des Bonnes Pratiques d'Elevage) as for goat milk (Shared Charter for Best Practice in Goat Rearing - Code Mutuel de Bonnes Pratiques en Élevage Caprin). Through this, they are committed to transparency, traceability and safety: animal identification, health monitoring for the herd, feed, reproduction, animal well-being, environment, etc.

Find out more about the Traceability of our products